Javascript must be enabled to continue!
Strategic Policies in Expanding Frontiers of Food Security among Cassava-based Farmers in Cross River State, Nigeria
View through CrossRef
The research was carried out to identify the possible constraints and development of strategic policies in expanding and improving cassava production and processing amongst cassava value chain actors in Cross River State, Nigeria. Data generated from the research the 150 cassava producers and processors (cassava value chain actors) through the use of well- define structured interview schedule was collated. The Multistage sampling procedure was adopted in selection of farmer respondents. The multivariate analytical technique was used in analyzing generated data employing the statistical application software of Genstat version 12. The eigen value, percentage variations and loading values contributing to low cassava output were used in achieving the objectives. The results showed that the major constraints to cassava production and processing were agronomic, technical/institutional and financial constraints. The major policy strategies should include a global, national, regional and community strategies all geared towards the evolution of industry analysis for improving cassava productivity in the study area through the development of the traditional farming systems, making good planting material accessible to farmers and on time and at lowest possible prices; the provision of credit facilities to the resource poor cassava –based farmers in the area with no collateral; the establishment of cassava product based cottage industries in the area for cassava value chain development; provision of adequate cassava processing equipment and the formation of cassava farmers’ multipurpose cooperative societies to enhance farmers’ access to benefit from world bank assisted programmes; have free access to basic information and production facilities. The study, therefore, recommended that cassava product based cottage industries be established in the study area in order to encourage both producers and processors in the value addition chain. This will also provide employment and likewise encourage the restive youths in the region to venture into agriculture as a business for economic returns, growth and development of the area. The identified constraints with the higher loading values for each of the principal multivariate should be strengthened using appropriate development strategies/policies to ensure food security and increased farm income for cassava – based farmers in the region.
Sciencedomain International
Title: Strategic Policies in Expanding Frontiers of Food Security among Cassava-based Farmers in Cross River State, Nigeria
Description:
The research was carried out to identify the possible constraints and development of strategic policies in expanding and improving cassava production and processing amongst cassava value chain actors in Cross River State, Nigeria.
Data generated from the research the 150 cassava producers and processors (cassava value chain actors) through the use of well- define structured interview schedule was collated.
The Multistage sampling procedure was adopted in selection of farmer respondents.
The multivariate analytical technique was used in analyzing generated data employing the statistical application software of Genstat version 12.
The eigen value, percentage variations and loading values contributing to low cassava output were used in achieving the objectives.
The results showed that the major constraints to cassava production and processing were agronomic, technical/institutional and financial constraints.
The major policy strategies should include a global, national, regional and community strategies all geared towards the evolution of industry analysis for improving cassava productivity in the study area through the development of the traditional farming systems, making good planting material accessible to farmers and on time and at lowest possible prices; the provision of credit facilities to the resource poor cassava –based farmers in the area with no collateral; the establishment of cassava product based cottage industries in the area for cassava value chain development; provision of adequate cassava processing equipment and the formation of cassava farmers’ multipurpose cooperative societies to enhance farmers’ access to benefit from world bank assisted programmes; have free access to basic information and production facilities.
The study, therefore, recommended that cassava product based cottage industries be established in the study area in order to encourage both producers and processors in the value addition chain.
This will also provide employment and likewise encourage the restive youths in the region to venture into agriculture as a business for economic returns, growth and development of the area.
The identified constraints with the higher loading values for each of the principal multivariate should be strengthened using appropriate development strategies/policies to ensure food security and increased farm income for cassava – based farmers in the region.
Related Results
The Role of Grain Storage Systems in Food Safety, Food Security and Rural Development in Northcentral Nigeria.
The Role of Grain Storage Systems in Food Safety, Food Security and Rural Development in Northcentral Nigeria.
The quest for food security and food is global. The consequences of food insecurity, hunger and unsafe food is detrimental to the health and wellbeing of consumers. Food safety iss...
Cash‐based approaches in humanitarian emergencies: a systematic review
Cash‐based approaches in humanitarian emergencies: a systematic review
This Campbell systematic review examines the effectiveness, efficiency and implementation of cash transfers in humanitarian settings. The review summarises evidence from five studi...
Comparative Analysis of Functional Properties, Nutrient Composition and Sensory Quality of Bio-fortified and Traditionally Prepared Cassava Granules
Comparative Analysis of Functional Properties, Nutrient Composition and Sensory Quality of Bio-fortified and Traditionally Prepared Cassava Granules
The success of bio-fortification of cassava for production of vitamin A rich cassava granules commonly known as garri depends on the consumers’ acceptance. The study aimed at deter...
Assessing the determinants of agricultural commercialization and challenges confronting cassava farmers in Oyo State, Nigeria
Assessing the determinants of agricultural commercialization and challenges confronting cassava farmers in Oyo State, Nigeria
This study assesses the agricultural commercialization levels, determinants, and challenges confronting smallholder cassava farmers in Oyo State, Nigeria. This study was conducted ...
Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria
Potential of Soy-Cassava Flour Processing to Sustain Increasing Cassava Production in Nigeria
Cassava production is increasing in Nigeria and needs to be sustained. One way of achieving this is to process cassava into high-grade products with positive and high-value elastic...
Future Trends in Cassava Production: Indicators and its Implications for Food Supply in Nigeria
Future Trends in Cassava Production: Indicators and its Implications for Food Supply in Nigeria
The growing demand for cassava and its products has continued to stretch the supply of cassava globally. Nigeria is a leading producer of cassava in the world yet, there are concer...
Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava
Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava
Abstract. Duah EA, Steiner-Aseidu M, Danquah AO. 2018. Consumption patterns, perceptions, and total carotenoids, iron, and zinc contents of yellow flesh cassava. Biofarmasi J Nat P...
Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
Cassava pulp can be nutritionally improved by yeast and various crude protein levels fed to cattle
Context
Dietary supplementation especially feed residues improve by yeast affected rumen fermentation.
...

