Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
Feed synbiotic additive to improve the productivity and quality of rabbit meat
View through CrossRef
The study is dedicated to research into efficiency of influence of probiotic additive “Prostor” on productivity, chemical composition of meat of rabbits. The influence of synbiotic preparation “Prostor” on the population of male rabbits of hybrid form “Hypharm” of French breeding, selected at the age of 45 days. The study took place at the industrial complex of LLC “Lipetsk rabbit” in Khlevensky district of Lipetsk region. The animals were divided into control and experimental groups by the method of pairs-analogues. The control group of rabbits received the basic diet consisting of lall-mash feed PZK-92, while the rabbits of the experimental group received compound feed PZK-92-60-18, which included synbiotic “Prostor” in a dosage of 1 g/kg of feed. Meat quality assessment was carried out at the age of 105 days after control slaughter in the amount of 3 animals from each group. The use of the stated dosage of synbiotic preparation had a positive effect on the productive indicators of rabbits (live weight, average daily growth). The morphological composition data showed that rabbits of the experimental group outperformed rabbits of the control group by 23.84 % in terms of muscle mass. Analysis of the chemical composition of muscle tissue showed that the use of feed additives “ProStor” in a dosage of 1.0 g per kg of feed has a positive effect on meat productivity and quality of rabbit meat, which opens up prospects for the use of the preparation in the rabbit industry.
Title: Feed synbiotic additive to improve the productivity and quality of rabbit meat
Description:
The study is dedicated to research into efficiency of influence of probiotic additive “Prostor” on productivity, chemical composition of meat of rabbits.
The influence of synbiotic preparation “Prostor” on the population of male rabbits of hybrid form “Hypharm” of French breeding, selected at the age of 45 days.
The study took place at the industrial complex of LLC “Lipetsk rabbit” in Khlevensky district of Lipetsk region.
The animals were divided into control and experimental groups by the method of pairs-analogues.
The control group of rabbits received the basic diet consisting of lall-mash feed PZK-92, while the rabbits of the experimental group received compound feed PZK-92-60-18, which included synbiotic “Prostor” in a dosage of 1 g/kg of feed.
Meat quality assessment was carried out at the age of 105 days after control slaughter in the amount of 3 animals from each group.
The use of the stated dosage of synbiotic preparation had a positive effect on the productive indicators of rabbits (live weight, average daily growth).
The morphological composition data showed that rabbits of the experimental group outperformed rabbits of the control group by 23.
84 % in terms of muscle mass.
Analysis of the chemical composition of muscle tissue showed that the use of feed additives “ProStor” in a dosage of 1.
0 g per kg of feed has a positive effect on meat productivity and quality of rabbit meat, which opens up prospects for the use of the preparation in the rabbit industry.
Related Results
British Food Journal Volume 53 Issue 7 1951
British Food Journal Volume 53 Issue 7 1951
The recommendations of this Committee published on May 30th of this year cover a very wide sphere. The report describes the present arrangements for the inspection of meat in Brita...
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
A New Method for Calculating Vitamin B6 Content and Determining Appropriate Vitamin B6 Levels in Foods
Calculating the vitamin B6 (pyridoxine and related compounds) content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the vitamin B...
Effect of synbiotic supplementation on matrix metalloproteinase enzymes, quality of life and dietary intake and weight changes in rectal cancer patients undergoing neoadjuvant chemoradiotherapy
Effect of synbiotic supplementation on matrix metalloproteinase enzymes, quality of life and dietary intake and weight changes in rectal cancer patients undergoing neoadjuvant chemoradiotherapy
BACKGROUND: Probiotic/synbiotic has the important role of in altering intestinal bacteria, reducing inflammation and improvement of intestinal diseases. OBJECTIVE: We aimed to inve...
Comparing meat abstainers with avid meat eaters and committed meat reducers
Comparing meat abstainers with avid meat eaters and committed meat reducers
Shifting our eating patterns toward less animal-based and more plant-based diets is urgently needed to counter climate change, address public health issues, and protect animal welf...
Microbiological, Physiochemical, Proximate and Sensory Attributes of Rabbit Meat Substituted Chevon Patties
Microbiological, Physiochemical, Proximate and Sensory Attributes of Rabbit Meat Substituted Chevon Patties
The present study was undertaken to utilize and popularize rabbit meat quality nutritionally by substituting it in other popular meat products viz. rabbit meat substituted chevon p...
Analysis Of Consumer Preferences In Buying Broiler Chicken Meat
Analysis Of Consumer Preferences In Buying Broiler Chicken Meat
In general, consumers in buying a product are closely related to the attributes attached to the product concerned. This is because these attributes will cause preference. Therefore...
A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods
A New Method for Calculating Zinc Content and Determining Appropriate Zinc Levels in Foods
Calculating the zinc content per 100 kcal, 100 g or 100 mL, or the reference amount customarily consumed (RACC) of food shows the zinc content of some foods inappropriately. So, ma...
Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
Carcass Production and Meat Tenderness Characteristics of Culled Quail Fed with Azolla microphylla Flour Supplemented Basal Feed
The aim of this research was to understand the effect of Azolla microphylla flour supplementation in the basal feed on carcass production and meat tenderness characteristics of cul...