Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Field evaluation of dicyandiamide rates and enhanced efficiency fertilizers to increase corn production and reduce nitrogen loss

View through CrossRef
There is a need for nitrogen management technology that can reduce environmental N loss mechanisms and to increase nitrogen-use efficiency. While many different technologies exist, it's important that farmers understand how these different products work and for them to see relevant research results in a similar environment. The primary objective was to determine an optimal DCD rate for increasing corn production and reducing N loss and then comparing that rate to commercially available EEFs for farmers in Northeast Missouri on claypan soils. The experimental design was a randomized complete block design with 5 N rates (0, 67, 135, 200, 270 kg ha-1), 5 DCD rates (0, 4, 7.5, 10, 14 g kg-1 formulated with urea), and two EEFs (SuperU and ESN). Optimal DCD rates, based on yield, varied between years and N rates with an overall optimal DCD rate of 8.9 g kg-1. In 2024, 10 g DCD kg-1 and ESN significantly increased (P=0.05) grain yield compared to non-treated urea, 7.5 g DCD kg-1 and SuperU. All DCD rates had significantly lower cumulative (P=0.0878) and yield scaled N2O emissions (P=0.0250) compared to non-treated urea when combined over years. The minimum reduction in N2O emissions from non-treated urea was 65 percent indicating the efficacy of the DCD and EEFs for reducing N2O emissions. At 2, 4, and 6 WAT, 14 g DCD kg-1 had a higher NH4-N to NO3-N ratio than non-treated urea. All DCD rates reduced soil solution nitrate-N concentrations 38 percent compared to non-treated urea. Selected DCD rates and EEFs all had significantly lower nitrate-N content in the soil solution than non-treated urea in 2024 with 7.5 g DCD kg-1 having the highest reduction (51 percent). DCD rates and EEFs were both effective at reducing N loss in this study; however, future economic work should be done to see how these different technologies affect farmer's return on investment.
University of Missouri Libraries
Title: Field evaluation of dicyandiamide rates and enhanced efficiency fertilizers to increase corn production and reduce nitrogen loss
Description:
There is a need for nitrogen management technology that can reduce environmental N loss mechanisms and to increase nitrogen-use efficiency.
While many different technologies exist, it's important that farmers understand how these different products work and for them to see relevant research results in a similar environment.
The primary objective was to determine an optimal DCD rate for increasing corn production and reducing N loss and then comparing that rate to commercially available EEFs for farmers in Northeast Missouri on claypan soils.
The experimental design was a randomized complete block design with 5 N rates (0, 67, 135, 200, 270 kg ha-1), 5 DCD rates (0, 4, 7.
5, 10, 14 g kg-1 formulated with urea), and two EEFs (SuperU and ESN).
Optimal DCD rates, based on yield, varied between years and N rates with an overall optimal DCD rate of 8.
9 g kg-1.
In 2024, 10 g DCD kg-1 and ESN significantly increased (P=0.
05) grain yield compared to non-treated urea, 7.
5 g DCD kg-1 and SuperU.
All DCD rates had significantly lower cumulative (P=0.
0878) and yield scaled N2O emissions (P=0.
0250) compared to non-treated urea when combined over years.
The minimum reduction in N2O emissions from non-treated urea was 65 percent indicating the efficacy of the DCD and EEFs for reducing N2O emissions.
At 2, 4, and 6 WAT, 14 g DCD kg-1 had a higher NH4-N to NO3-N ratio than non-treated urea.
All DCD rates reduced soil solution nitrate-N concentrations 38 percent compared to non-treated urea.
Selected DCD rates and EEFs all had significantly lower nitrate-N content in the soil solution than non-treated urea in 2024 with 7.
5 g DCD kg-1 having the highest reduction (51 percent).
DCD rates and EEFs were both effective at reducing N loss in this study; however, future economic work should be done to see how these different technologies affect farmer's return on investment.

Related Results

Development and improvement of artificial diets for larvae of Diabrotica species using multidimensional design space techniques
Development and improvement of artificial diets for larvae of Diabrotica species using multidimensional design space techniques
The western corn rootworm (Coleoptera: Chrysomelidae; Diabrotica virgifera virgifera LeConte) and the northern corn rootworm (Coleoptera: Chrysomelidae; Diabrotica barberi Smith an...
USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS
USE OF CORN GRAIN IN PRODUCTION OF FOOD PRODUCTS
In Ukraine, the following basic crops are used as raw materials for the production of cereals, flour, flakes: wheat, barley, buckwheat, oats, corn, rice, millet, peas. The volume o...
Composting for Feedlot Manure Management and Soil Quality
Composting for Feedlot Manure Management and Soil Quality
Contemporary industrialized grain and livestock production is Characterized by efficient, large‐scale confined animal feedlot operations (CAFOs) and equally efficient and large‐sca...
Efficiency of nitrogen fertilizer forms on the ordinary chernozem in the southern forest-steppe of Baraba
Efficiency of nitrogen fertilizer forms on the ordinary chernozem in the southern forest-steppe of Baraba
The aim of the study. Comparative assessment of the efficiency of solid and liquid mineral fertilizers applied by the Bourgault 3330 seeding complex for the spring wheat on the or...
Quantifying corn emergence using UAV imagery and machine learning
Quantifying corn emergence using UAV imagery and machine learning
Corn (Zea mays L.) is one of the important crops in the United States for animal feed, ethanol production, and human consumption. To maximize the final corn yield, one of the criti...
Penyusunan Fungsi Produksi Tanaman Jagung
Penyusunan Fungsi Produksi Tanaman Jagung
Corn is one of the agricultural products commonly handled by farmers. Currently corn is a commodity commodity that is being developed in Kutai Kartanegara Regency through the Corn ...

Back to Top