Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Review on Tambulasava – A fermented Ayurvedic formulation

View through CrossRef
Sandhana Kalpana, a biomedical fermentation process is an important dosage form of Ayurveda, in practice since ages. Asava-Arishtas are the main products of Sandhana kalpana. The self generated alcohol generated during Sandhan Kalpana acts as a solvent for extraction of active principles from the raw drugs and also acts as preservative.  Tambulasava is one of the unique and unexplored fermented preparation mentioned in Gadanigraha. The present study mainly deals with the Pharmaceutical preparation of Tambulasava and its indications in detail.
Title: Review on Tambulasava – A fermented Ayurvedic formulation
Description:
Sandhana Kalpana, a biomedical fermentation process is an important dosage form of Ayurveda, in practice since ages.
Asava-Arishtas are the main products of Sandhana kalpana.
The self generated alcohol generated during Sandhan Kalpana acts as a solvent for extraction of active principles from the raw drugs and also acts as preservative.
  Tambulasava is one of the unique and unexplored fermented preparation mentioned in Gadanigraha.
The present study mainly deals with the Pharmaceutical preparation of Tambulasava and its indications in detail.

Related Results

A Rapid Evidence Review on Consumer Responses to Precision Fermentation
A Rapid Evidence Review on Consumer Responses to Precision Fermentation
Precision fermentation is a food processing technique that uses genetically modified microorganisms such as yeast or bacteria to produce foods. For example, precision-fermented dai...
Effect of processing method on proximate, minerals, phytochemcals and anti-nutrients present in Baobab seeds (Adansonia digitata)
Effect of processing method on proximate, minerals, phytochemcals and anti-nutrients present in Baobab seeds (Adansonia digitata)
Baobab (Adansonia digitata) is a deciduous tree with many useful plants. The objective of this work was to determine the effect of processing methods on proximate, mineral composit...
Detection of Beneficial Lactic Acid Bacteria (LAB) and Yeast In Sarawak Fermented Food
Detection of Beneficial Lactic Acid Bacteria (LAB) and Yeast In Sarawak Fermented Food
Sarawak native’s fermented food can be a catalyst for boosting the local economy in Sarawak. The Lactic Acid Bacteria (LAB) are generally regarded as safe, have a stability of usag...
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Evaluating the Science to Inform the Physical Activity Guidelines for Americans Midcourse Report
Abstract The Physical Activity Guidelines for Americans (Guidelines) advises older adults to be as active as possible. Yet, despite the well documented benefits of physical a...
Chemical Compositions of Fermented and Unfermented Seeds of Cissus populnea Obtained from Niger state, Nigeria
Chemical Compositions of Fermented and Unfermented Seeds of Cissus populnea Obtained from Niger state, Nigeria
The chemical compositions of fermented (24 and 48 h) and unfermented seeds of Cissus populnea obtained from Niger State, Nigeria were determined using standard analytical methods. ...
Fish Fermentation: Traditional To Modern Approaches
Fish Fermentation: Traditional To Modern Approaches
Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially i...
Viability and Antibacterial Activity of Bifidobacterium bifidum in Fermented Robusta Coffee for Diarrhea Treatment
Viability and Antibacterial Activity of Bifidobacterium bifidum in Fermented Robusta Coffee for Diarrhea Treatment
Background: Diarrhea can be treated with probiotic bacteria such as Bifidobacterium bifidum, which decreases the intestinal environment's pH to become acidic so that pathogenic bac...

Back to Top