Investigation of Ignition Quality of Vegetable Oils in Comparison with Residual Marine HFOs

Recently there has been notable interest in the reduction in emissions of the shipping industry via the substitution of the currently used fossil fuels with alternative green fuels. One such alternative studied presently could be the use of pure vegetable oils, which are cheaper and easier to produce than other proposed fuels. In this study, pure vegetable oils were tested in a constant volume combustion chamber to assess their ignition quality via the measurement of their Estimated Cetane Number (ECN) and to compare it with that of heavy fuel oils (HFOs). Moreover, the effect of vegetable oil composition on ignition quality was investigated. It was found that all the vegetable oils tested possessed significantly higher ignition quality than standard heavy fuel oils. Vegetable oil ignition quality was found to be most impacted by their degree of unsaturation. The results of the present study indicate that from the point of view of ignition quality, vegetable oils are a viable alternative to fossil fuels, being expected to lead to an increase in the ignition quality of standard heavy fuel oils.