Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Improving Biological Control by Combining Biocontrol Agents Each with Several Mechanisms of Disease Suppression

View through CrossRef
Two biocontrol agents, a yeast (Pichia guilermondii) and a bacterium (Bacillus mycoides), were tested separately and together for suppression of Botrytis cinerea on strawberry leaves and plants. Scanning electron microscopy revealed significant inhibition of Botrytis cinerea conidial germination in the presence of Pichia guilermondii, whereas Bacillus mycoides caused breakage and destruction of conidia. When both biocontrol agents were applied in a mixture, conidial destruction was more severe. The modes of action of each of the biocontrol agents were elucidated and the relative quantitative contribution of each mechanism to suppression of Botrytis cinerea was estimated using multiple regression with dummy variables. The improvement in control efficacy achieved by introducing one or more mechanisms at a time was calculated. Pichia guilermondii competed with Botrytis cinerea for glucose, sucrose, adenine, histidine, and folic acid. Viability of the yeast cells played a crucial role in suppression of Botrytis cinerea and they secreted an inhibitory compound that had an acropetal effect and was not volatile. Bacillus mycoides did not compete for any of the sugars, amino acids, or vitamins examined at a level that would affect Botrytis cinerea development. Viable cells and the compounds secreted by them contributed similarly to Botrytis cinerea suppression. The bacteria secreted volatile and non-volatile inhibitory compounds and activated the defense systems of the host. The nonvolatile compounds had both acropetal and basipetal effects. Mixture of Pichia guilermondii and Bacillus mycoides resulted in additive activity compared with their separate application. The combined activity was due to the summation of biocontrol mechanisms of both agents. This work provides a theoretical explanation for our previous findings of reduced disease control variability with a mixture of Pichia guilermondii and Bacillus mycoides.
Title: Improving Biological Control by Combining Biocontrol Agents Each with Several Mechanisms of Disease Suppression
Description:
Two biocontrol agents, a yeast (Pichia guilermondii) and a bacterium (Bacillus mycoides), were tested separately and together for suppression of Botrytis cinerea on strawberry leaves and plants.
Scanning electron microscopy revealed significant inhibition of Botrytis cinerea conidial germination in the presence of Pichia guilermondii, whereas Bacillus mycoides caused breakage and destruction of conidia.
When both biocontrol agents were applied in a mixture, conidial destruction was more severe.
The modes of action of each of the biocontrol agents were elucidated and the relative quantitative contribution of each mechanism to suppression of Botrytis cinerea was estimated using multiple regression with dummy variables.
The improvement in control efficacy achieved by introducing one or more mechanisms at a time was calculated.
Pichia guilermondii competed with Botrytis cinerea for glucose, sucrose, adenine, histidine, and folic acid.
Viability of the yeast cells played a crucial role in suppression of Botrytis cinerea and they secreted an inhibitory compound that had an acropetal effect and was not volatile.
Bacillus mycoides did not compete for any of the sugars, amino acids, or vitamins examined at a level that would affect Botrytis cinerea development.
Viable cells and the compounds secreted by them contributed similarly to Botrytis cinerea suppression.
The bacteria secreted volatile and non-volatile inhibitory compounds and activated the defense systems of the host.
The nonvolatile compounds had both acropetal and basipetal effects.
Mixture of Pichia guilermondii and Bacillus mycoides resulted in additive activity compared with their separate application.
The combined activity was due to the summation of biocontrol mechanisms of both agents.
This work provides a theoretical explanation for our previous findings of reduced disease control variability with a mixture of Pichia guilermondii and Bacillus mycoides.

Related Results

Combining Biocontrol Agents to Reduce the Variability of Biological Control
Combining Biocontrol Agents to Reduce the Variability of Biological Control
Two biocontrol agents, a yeast (Pichia guilermondii) and a bacterium (Bacillus mycoides), were tested separately and together for suppression of Botrytis cinerea on strawberry leav...
Biological Control of Root Pathogens in Rockwool and Other Hydroponic Systems
Biological Control of Root Pathogens in Rockwool and Other Hydroponic Systems
One of the main difficulties in controlling root diseases biologically has been the inability of biocontrol agents to establish and persist in the rhizosphere. The inability of bio...
Managing Bees for Delivering Biological Control Agents and Improved Pollination in Berry and Fruit Cultivation
Managing Bees for Delivering Biological Control Agents and Improved Pollination in Berry and Fruit Cultivation
<p>Targeted precision biocontrol and improved pollination were studied Europe-wide in the EU ERA-NET CORE ORGANIC 2 project BICOPOLL (Biocontrol and Pollination). A case stud...
Nonlinear optimal control for robotic exoskeletons with electropneumatic actuators
Nonlinear optimal control for robotic exoskeletons with electropneumatic actuators
Purpose To provide high torques needed to move a robot’s links, electric actuators are followed by a transmission system with a high transmission rate. For instance, gear ratios of...
National normative tendencies in the field of biological safety and biological protection
National normative tendencies in the field of biological safety and biological protection
Keywords: biological safety, biological protection, antibiotic resistance, draft law ofUkraine «On biological safety and biological protection», common health, biologicalagents Th...
Biological Control of Weeds in Australia
Biological Control of Weeds in Australia
Biological control of weeds has been practised for over 100 years and Australia has been a leader in this weed management technique. The classical example of control of prickly pea...

Back to Top