Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

No Sugar, No Spice

View through CrossRef
This article discusses some of the main issues raised by woman-to-woman sexual violence. The author emphasizes the challenges of admitting that sexual violence by women occurs, changing laws to acknowledge the seriousness of woman-to-woman sexual abuse, improving agency services for lesbian and bisexual survivors of sexual abuse, and compelling the antiviolence movement to take this issue seriously. A major focus concerns the need for a feminist analysis of sexual violence that accommodates the reality of violence and abuse by females. Similarly, the homophobic, biphobic, and heterosexist context of our lives must be confronted in order to address woman-to-woman sexual violence.
Title: No Sugar, No Spice
Description:
This article discusses some of the main issues raised by woman-to-woman sexual violence.
The author emphasizes the challenges of admitting that sexual violence by women occurs, changing laws to acknowledge the seriousness of woman-to-woman sexual abuse, improving agency services for lesbian and bisexual survivors of sexual abuse, and compelling the antiviolence movement to take this issue seriously.
A major focus concerns the need for a feminist analysis of sexual violence that accommodates the reality of violence and abuse by females.
Similarly, the homophobic, biphobic, and heterosexist context of our lives must be confronted in order to address woman-to-woman sexual violence.

Related Results

Gula cair dan gula recengan berbahan dasar gula merah tebu
Gula cair dan gula recengan berbahan dasar gula merah tebu
This Community Service is a Community Partnership Program that was carried out by to partners of the Brown Sugar Cane Business Group in Latellang Village, Patimpeng District. The p...
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Palm sugar is one type of sugar that is often used by the community as a sweet taste for cooking, making food and drinks. Palm sugar is made from palm sap or juice from coconut tre...
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Implementasi  Learning Vector Quantization (LVQ) Dalam Mengidentifikasi Gula Aren Asli dengan Gula Aren Campuran
Palm sugar is one type of sugar that is often used by the community as a sweet taste for cooking, making food and drinks. Palm sugar is made from palm sap or juice from coconut tre...
[RETRACTED] Guardian Blood Balance –Feel the difference Guardian Blood Balance makes! v1
[RETRACTED] Guardian Blood Balance –Feel the difference Guardian Blood Balance makes! v1
[RETRACTED]Guardian Blood Balance Reviews (Works Or Hoax) Does Guardian Botanicals Blood Balance AU Really Works? Read Updated Report! Diabetes and Hypertension is such a health p...
Kualitas Gula Aren Khas Buleleng, Gula Kelapa Khas Klungkung, dan Gula Lontar Khas Karangasem dalam Pembuatan Rujak Gula Bali
Kualitas Gula Aren Khas Buleleng, Gula Kelapa Khas Klungkung, dan Gula Lontar Khas Karangasem dalam Pembuatan Rujak Gula Bali
Kebiasaan masyarakat bali yang cukup gemar mengonsumsi rujak semakin membuat eksistensi rujak gula bali semakin melejit. Penelitian ini dilakukan untuk mengetahui kualitas gula are...
Efficiency Dynamics of Sugar Industry of Pakistan.
Efficiency Dynamics of Sugar Industry of Pakistan.
Pakistan is the 15th largest producer of sugar in the world, 5th largest in terms of area under sugar cultivation and 60th in yield. The sugar industry is the 2nd largest agro base...
Physicochemical and Organoleptic Characteristics of Syrup and Raw Sugars Obtained from Oil Palm (Elaeis guineensis) Sap
Physicochemical and Organoleptic Characteristics of Syrup and Raw Sugars Obtained from Oil Palm (Elaeis guineensis) Sap
Aims The oil palm (Elaeis guineensis) sap despite its biochemical and nutritional potential, has not been sufficiently exploited. To value the sap commonly called "palm wine", this...

Back to Top