Search engine for discovering works of Art, research articles, and books related to Art and Culture
Javascript must be enabled to continue!
PHYTOCHEMICAL AND GC-MS STUDIES OF CUCUMIS MELO L SUBSP. AGRESTIS (NAUDIN) PANGALO FRUITS
View through CrossRef
The objective of present study was to perform preliminary phytochemical screening, quantitative estimation of phytoconstituents, and gas chromatography mass spectroscopy studies of Cucumis melo L subsp. Agrestis (Naudin) Pangalo fruit. The petroleum ether, chloroform, alcohol and aqueous extracts of the dried fruits of Cucumis melo L subsp. Agrestis (Naudin) Pangalo were subjected to preliminary phytochemical screening, preliminary phytochemical screening of fruit extracts showed the presence of alkaloids, carbohydrates, glycosides, saponins, sterols, flavonoids, phenolic compounds, tannins, proteins and amino acids Quantitative estimation of alkaloids, carbohydrate, fat contents, saponin, total phenolics content and total flavonoids content in the fruit was done. Further, the hydroalcoholic extract was subjected to gas chromatography-mass spectroscopy (GC-MS) for identification of chemical constituents. GC-MS analysis of hydroalcoholic extract of Cucumis melo L subsp. Agrestis (Naudin) Pangalo fruits revealed the presence of 39 compounds. The results of this study indicates that extracts of Cucumis melo L subsp. Agrestis (Naudin) Pangalo fruits contains various phytoconstituents responsible for its medicinal properties
Title: PHYTOCHEMICAL AND GC-MS STUDIES OF CUCUMIS MELO L SUBSP. AGRESTIS (NAUDIN) PANGALO FRUITS
Description:
The objective of present study was to perform preliminary phytochemical screening, quantitative estimation of phytoconstituents, and gas chromatography mass spectroscopy studies of Cucumis melo L subsp.
Agrestis (Naudin) Pangalo fruit.
The petroleum ether, chloroform, alcohol and aqueous extracts of the dried fruits of Cucumis melo L subsp.
Agrestis (Naudin) Pangalo were subjected to preliminary phytochemical screening, preliminary phytochemical screening of fruit extracts showed the presence of alkaloids, carbohydrates, glycosides, saponins, sterols, flavonoids, phenolic compounds, tannins, proteins and amino acids Quantitative estimation of alkaloids, carbohydrate, fat contents, saponin, total phenolics content and total flavonoids content in the fruit was done.
Further, the hydroalcoholic extract was subjected to gas chromatography-mass spectroscopy (GC-MS) for identification of chemical constituents.
GC-MS analysis of hydroalcoholic extract of Cucumis melo L subsp.
Agrestis (Naudin) Pangalo fruits revealed the presence of 39 compounds.
The results of this study indicates that extracts of Cucumis melo L subsp.
Agrestis (Naudin) Pangalo fruits contains various phytoconstituents responsible for its medicinal properties.
Related Results
The Importance of Social Interactions and Habitat in Competition Between Microtus Agrestis and M. Arvalis
The Importance of Social Interactions and Habitat in Competition Between Microtus Agrestis and M. Arvalis
Abstract1. Microtus agrestis and M. arvalis are two very similar rodents with widely overlapping geographical ranges. One expects strong competition between them. The aim was to st...
EXPLORATION AND STUDY OF THE DIVERSE ECOTYPES OF VEGETABLE MELONS (CUCUMIS MELO) IN COMPARISON WITH CUCUMBERS (CUCUMIS SATIVUS) FOR INTERSPECIFIC HYBRIDIZATION, TAXONOMIC STUDY AND ORGANOLEPTIC ANALYSIS
EXPLORATION AND STUDY OF THE DIVERSE ECOTYPES OF VEGETABLE MELONS (CUCUMIS MELO) IN COMPARISON WITH CUCUMBERS (CUCUMIS SATIVUS) FOR INTERSPECIFIC HYBRIDIZATION, TAXONOMIC STUDY AND ORGANOLEPTIC ANALYSIS
Cucumis melo L. represents a highly diverse group within the genus Cucumis, consumed as a fruit and a vegetable. The melo species divides into two primary sub-species, agrestis and...
Chemical composition and antibacterial activity of essential oils from selected species of the genus Cucumis in Ethiopia
Chemical composition and antibacterial activity of essential oils from selected species of the genus Cucumis in Ethiopia
ABSTRACT. Chemical composition of the essential oils obtained by hydrodistillation from various parts of Cucumis ficifolius, Cucumis dipsaceus and Cucumis prophetarum were determin...
Nutritional and biochemical analysis of locally produced wine from Cucumis melo L. fruit
Nutritional and biochemical analysis of locally produced wine from Cucumis melo L. fruit
Cucumis melo L. (sweet melon) fruits are well known source of beneficial nutrients for human beings. They are highly perishable with short shelf life which made them susceptible to...
Synergistic Effects of Cucumis Sativus and Glimepiride on Blood Glucose Reduction: Implications for Diabetes Management
Synergistic Effects of Cucumis Sativus and Glimepiride on Blood Glucose Reduction: Implications for Diabetes Management
Background: This study investigated the interactive effects of Cucumis sativus (cucumber) extract and glimepiride on blood glucose reduction in an alloxan-induced diabetic mouse mo...
Pharmacognostic, elemental and acute toxicity study of Fadogia agrestis root
Pharmacognostic, elemental and acute toxicity study of Fadogia agrestis root
An aphrodisiac is a type of food or drink that has the effect of making those who eat or drink it more aroused in a sexual way. Aphrodisiacs can be categorized according to their m...
Phytochemistry, Therapeutic Potential and Computational Analysis of
Cucumis melo
L. Compounds Against
Mycoplasma pneumoniae
Protein
Phytochemistry, Therapeutic Potential and Computational Analysis of
Cucumis melo
L. Compounds Against
Mycoplasma pneumoniae
Protein
Cucumis melo
L., inevitably known as cantaloupe or muskmelon, is widely cultivated around globe and consumed in many tropical nations. Although
...
Bemerkenswerte Ergebnisse aus der Revision der
Hieracium
-Belege des Herbars von Walter Gutermann (1935–2023)
Bemerkenswerte Ergebnisse aus der Revision der
Hieracium
-Belege des Herbars von Walter Gutermann (1935–2023)
Abstract
2036
Hieracium
specimens of the herbarium of Walter Gutermann (1935–2023) kept separately at...