Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

An overview of sweet cherry fruit cultivation in Turkey

View through CrossRef
Sweet cherry is a type of fruit that is high on demand in exports for table consumption. Turkey is a gene centre for sweet cherry fruit. Fruits are produced over an extended period because of the ecological richness and large cultivation area, which allows Turkey to remain as the leader of sweet cherry production in the world. The variety, ‘0900 Ziraat’, also known as the Turkish sweet cherry fruit, has the highest production volume. Mazzard and Mahaleb are the commonly used rootstocks for sweet cherry cultivation; and Mazzard is used more frequently than Mahaleb. Clonal rootstocks are used to maintain cultivation in new orchards. The present study provides a detailed information on the current status of sweet cherry fruit cultivation in Turkey as well as its cultivation practices and exports. It is targeted that modern irrigation techniques, good agricultural practices, and increased cultivation areas are established to maintain Turkey’s position as the leader in global sweet cherry production and exports. 
Title: An overview of sweet cherry fruit cultivation in Turkey
Description:
Sweet cherry is a type of fruit that is high on demand in exports for table consumption.
Turkey is a gene centre for sweet cherry fruit.
Fruits are produced over an extended period because of the ecological richness and large cultivation area, which allows Turkey to remain as the leader of sweet cherry production in the world.
The variety, ‘0900 Ziraat’, also known as the Turkish sweet cherry fruit, has the highest production volume.
Mazzard and Mahaleb are the commonly used rootstocks for sweet cherry cultivation; and Mazzard is used more frequently than Mahaleb.
Clonal rootstocks are used to maintain cultivation in new orchards.
The present study provides a detailed information on the current status of sweet cherry fruit cultivation in Turkey as well as its cultivation practices and exports.
It is targeted that modern irrigation techniques, good agricultural practices, and increased cultivation areas are established to maintain Turkey’s position as the leader in global sweet cherry production and exports.
 .

Related Results

Current Perspectives on Cystic Echinococcosis: A Systematic Review
Current Perspectives on Cystic Echinococcosis: A Systematic Review
Abstract Introduction: Hydatidosis, a zoonotic disease caused by the larval stage of Echinococcus granulosus, is a significant public health concern with notable economic impact. I...
British Food Journal Volume 35 Issue 5 1933
British Food Journal Volume 35 Issue 5 1933
The Fruit Control Act, 1924, is an important one as it provides for the establishment of a Fruit Control Board, and is described as an “Act to make Provision for Control of the Fru...
Control of Cherry Leaf Spot and Cherry Fruit Fly at Sour Cherry
Control of Cherry Leaf Spot and Cherry Fruit Fly at Sour Cherry
The investigations were made in the experimental sour cherry orchard from the Institute of Agriculture, Kyustendil, Bulgaria, during the period 2010-2014, in order to compare conve...
Hydatid Disease of The Brain Parenchyma: A Systematic Review
Hydatid Disease of The Brain Parenchyma: A Systematic Review
Abstarct Introduction Isolated brain hydatid disease (BHD) is an extremely rare form of echinococcosis. A prompt and timely diagnosis is a crucial step in disease management. This ...
Occurrence of Wetness on the Fruit Surface Modeled Using Spatio-Temporal Temperature Data from Sweet Cherry Tree Canopies
Occurrence of Wetness on the Fruit Surface Modeled Using Spatio-Temporal Temperature Data from Sweet Cherry Tree Canopies
Typically, fruit cracking in sweet cherry is associated with the occurrence of free water at the fruit surface level due to direct (rain and fog) and indirect (cold exposure and de...
Inovasi Pembuatan Praline Isi Manisan Kering Belimbing Dengan Penambahan Bubuk Daun Kersen
Inovasi Pembuatan Praline Isi Manisan Kering Belimbing Dengan Penambahan Bubuk Daun Kersen
Making pralines filled with dried starfruit with the addition of cherry leaf powder, is an innovation in developing chocolate products, which are varied with candied starfruit fill...

Back to Top