Search engine for discovering works of Art, research articles, and books related to Art and Culture
ShareThis
Javascript must be enabled to continue!

Investigating the Effect of Okra Mucilage on Waxy Oil Flow in Pipeline

View through CrossRef
Wax deposition in the pipeline is one of the petroleum production system's most serious flow assurance issues. Wax deposition limits crude oil flow through the pipeline, resulting in unusual pressure conditions and an artificial barrier that reduces or stops production. This study discusses the effect of okra mucilage on preventing wax deposition in the waxy pipeline. Fourier Transform Infrared (FTIR) and X-ray diffraction analysis (XRD) analysis were done to characterize the okra mucilage as a wax inhibitor. An experimental flow loop system was fabricated to study the wax inhibition potential of okra mucilage. The wax deposition thickness was measured using the pressure drop method. After the experimental completion, the effectiveness was calculated. The FTIR result showed that sugar components (galactose, rhamnose, and galacturonic acid) found in the okra were the reason that made the okra slimy and slippery. This characteristic reduces the surface roughness, reducing wax deposition in the pipeline. Based on the result of the experiment, it was shown that using the diluted okra powder as wax inhibition is more effective than using okra mucilage. The correlated effectiveness of the result using diluted okra powder was approximately 10% more effective than using okra mucilage. Diluted okra powder gives 40.79% effectiveness; compared to okra mucilage, which was 30.75%. These results indicate that the diluted okra powder is a cost-efficient plant-based substitute inhibitor against wax inhibition in oil flow pipes and has good wax inhibition capabilities.
Title: Investigating the Effect of Okra Mucilage on Waxy Oil Flow in Pipeline
Description:
Wax deposition in the pipeline is one of the petroleum production system's most serious flow assurance issues.
Wax deposition limits crude oil flow through the pipeline, resulting in unusual pressure conditions and an artificial barrier that reduces or stops production.
This study discusses the effect of okra mucilage on preventing wax deposition in the waxy pipeline.
Fourier Transform Infrared (FTIR) and X-ray diffraction analysis (XRD) analysis were done to characterize the okra mucilage as a wax inhibitor.
An experimental flow loop system was fabricated to study the wax inhibition potential of okra mucilage.
The wax deposition thickness was measured using the pressure drop method.
After the experimental completion, the effectiveness was calculated.
The FTIR result showed that sugar components (galactose, rhamnose, and galacturonic acid) found in the okra were the reason that made the okra slimy and slippery.
This characteristic reduces the surface roughness, reducing wax deposition in the pipeline.
Based on the result of the experiment, it was shown that using the diluted okra powder as wax inhibition is more effective than using okra mucilage.
The correlated effectiveness of the result using diluted okra powder was approximately 10% more effective than using okra mucilage.
Diluted okra powder gives 40.
79% effectiveness; compared to okra mucilage, which was 30.
75%.
These results indicate that the diluted okra powder is a cost-efficient plant-based substitute inhibitor against wax inhibition in oil flow pipes and has good wax inhibition capabilities.

Related Results

Pembuatan Water Kefir dengan Memanfaatkan Madu dan Okra (Abelmoschus esculentus)
Pembuatan Water Kefir dengan Memanfaatkan Madu dan Okra (Abelmoschus esculentus)
Abstract—Okra is one of vegetable that rarely used by Indonesian people, whereas it is healthty because of its high antioxidant and fiber content. Water kefir is a fermented produc...
Soil texture shapes plant adaptation to edaphic stress
Soil texture shapes plant adaptation to edaphic stress
The role of root mucilage in facilitating water uptake during soil drying has been studied for decades. Recently, we demonstrated that mucilage slows the dissipation of water poten...
Optimum Plant Density of Okra and Intercropping Effects on Yields of Egusi Melon-Okra Mixture, at Makurdi, Nigeria
Optimum Plant Density of Okra and Intercropping Effects on Yields of Egusi Melon-Okra Mixture, at Makurdi, Nigeria
A field experiment was conducted from August to November, during the 2012 and 2013 cropping seasons at the Research Farm, University of Agriculture, Makurdi, Nigeria, to identify t...
The Effect of Extraction Method on Physicochemical Properties of Mucilage Extracted from Yellow and Brown Flaxseeds
The Effect of Extraction Method on Physicochemical Properties of Mucilage Extracted from Yellow and Brown Flaxseeds
Background: Mucilage is an important polysaccharide with a broad range of physicochemical properties and antioxidant activity that is widely used for various applications in the me...
PHYSICOCHEMICAL AND PHARMACEUTICAL CHARACTERISATION OF MUCILAGE FROM SWEET BASIL SEED
PHYSICOCHEMICAL AND PHARMACEUTICAL CHARACTERISATION OF MUCILAGE FROM SWEET BASIL SEED
Objective: Gums and mucilages are of immense significance as excipients owing to their renewable natural sources, cheapness, ready availability, biodegradability, non-toxicity, abi...
Soil penetration resistance affected by root exudates
Soil penetration resistance affected by root exudates
<p>The mechanical properties of soil and mucilage have a significant effect on root penetration resistance which can become a limiting factor for root growth in dry a...
An Autonomous Marine Mucilage Monitoring System
An Autonomous Marine Mucilage Monitoring System
Mucilage bloom is a current issue, especially for countries in the Mediterranean Basin, due to economic activities and ecological effects. The main causes are increased nutrient lo...
Abelmoschus esculentus (Okra) leaf modulates some iron profile and inflammatory parameters in Sprague Dawley rats
Abelmoschus esculentus (Okra) leaf modulates some iron profile and inflammatory parameters in Sprague Dawley rats
Abstract Background Okra is a multipurpose plant which can be consumed freshly or dried. Okra contains iron, β-carotene and other phenolic compounds with important biologi...

Back to Top